BBC Food - Recipes - Chocolate Ã©clairs

Name: BBC Food - Recipes - Chocolate Ã©clairs
Ingredients: 4 tbsp water; 4 tbsp whole milk; 50g/2oz unsalted butter , at room temperature; 1 tsp caster sugar; pinch sea salt; 100g/4oz plain flour; 4 medium free-range eggs , beaten; 20g/¾oz unsweetened chocolate , 100% cocoa solids; 450g/1lb pastry cream (crème patissière), at room temperature (see Top recipe tip below); 1 tbsp strong cocoa powder , sifted; 200g/7oz white fondant icing; 1 tbsp cocoa powder; 1-2 tsp water

git.macropus.org

Raymond Blanc's recipe for chocolate Ã©clairs is full of tips and advice, including how to freeze. Equipment and preparation: You will need a large piping bag fitted with a 1.5cm/Â½in fluted...

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Ingredients

4 tbsp water
4 tbsp whole milk
50g/2oz unsalted butter , at room temperature
1 tsp caster sugar
pinch sea salt
100g/4oz plain flour
4 medium free-range eggs , beaten
20g/¾oz unsweetened chocolate , 100% cocoa solids
450g/1lb pastry cream (crème patissière), at room temperature (see Top recipe tip below)
1 tbsp strong cocoa powder , sifted
200g/7oz white fondant icing
1 tbsp cocoa powder
1-2 tsp water