Grilled Chicken Thighs with Chimichurri Sauce - Argentinian-Style
Juicy grilled chicken thighs paired with fresh, zesty chimichurri sauce that doubles as a marinade and topping for a flavorful Argentinian-inspired meal.
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Cooking tools:
- Food processor
- Grill
- Baking dish
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Grill brush
- Tongs
- Plate
- Airtight container
- Refrigerator
- Oven mitt
- Instant-read thermometer
- Pitcher
- Kitchen towel
Ingredients
- 1/2 cup fresh cilantro
- 1/2 cup fresh Italian parsley, chopped
- 1 tablespoon fresh oregano or 1 teaspoon dried oregano
- 1 small shallot, peeled
- 2 cloves garlic, peeled
- 1/2 jalapeño pepper, seeded
- 1 tablespoon fresh lemon juice
- 1 tablespoon red wine vinegar
- 1/2 cup olive oil
- 1 teaspoon kosher salt
- Fresh ground black pepper
- 2 lbs boneless skinless chicken thighs
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