Chow Fun with Roast Pork and Kale-Tomato Salad Recipe - (4.3/5)

Name: Chow Fun with Roast Pork and Kale-Tomato Salad Recipe - (4.3/5)
Ingredients: brown butter broth; 1 tablespoon unsalted butter; 1 cup chicken stock; 1 teaspoon Asian fish sauce; 1/4 teaspoon ground annatto seeds (see Note); noodles; 12 ounces fresh wide rice noodles, such as chow fun, or 8 oz. dried noodles; 3 tablespoons canola oil, plus more for tossing; 3 ounces torn curly kale; 2 ripe tomatoes, cut into wedges; 1/2 small red onion, thinly sliced; 1 1/2 tablespoons fresh lime juice; 1 tablespoon Asian fish sauce; Kosher salt; 2 tablespoons soy sauce; 1 teaspoon instant dashi powder; 6 ounces warm Chinese-style roast pork, chopped (1 1/2 cups)

www.keyingredient.com

At Migrant in Maui, chef Sheldon Simeon makes his own chow fun noodles. They're the base for this unconventional dish that's topped with roast pork and a tangy kale...

Keywords

Chow Fun with Roast Pork and Kale-Tomato Salad
recipe
pork
tomato
kale
Fruits
Vegetables and Other Produce
vegetable
Meat & Poultry
Main Ingredients
greens

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