Char Siu Pork Meatball Noodle Bowls with Vegetables | Australia

Ingredients

• 600 g pork mince
• 2 tbsp Lee Kum Kee Char Siu Sauce
• 1 tbsp Lee Kum Kee Premium Soy Sauce
• 1 tbsp Lee Kum Kee Hoisin Sauce
• 1 tbsp runny honey
• 1 tsp Chinese five spice
• 1 clove of garlic crushed
• 2½ cm fresh ginger grated
• ½ handful fresh coriander chopped
• 250 g dried round egg noodles
• 1 tbsp vegetable oil
• 1 carrot cut into thin sticks
• 250 g green beans trimmed (fresh or frozen)
• 100 g baby spinach leaves
• 3 spring onions sliced
• ¼ C roasted salted peanuts roughly chopped
• 2 tbsp Lee Kum Kee Premium Soy Sauce
• 1 tbsp Lee Kum Kee Char Siu Sauce
• 1 tbsp rice vinegar
• 1 tsp Lee Kum Kee Pure Sesame Oil
• ½ C water