The Best Creamed Chicken Over Biscuits Recipe You'll Ever Try

The Best Creamed Chicken Over Biscuits Recipe You'll Ever Try

www.beardandbonnet.com

Creamy chicken nestled on flaky biscuits creates a comforting classic meal. Follow this mouthwatering recipe and savor the nostalgic flavors that will transform your next family dinner into something...

View full recipe on www.beardandbonnet.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.

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Cooking tools:

  • Rolling pin
  • Pastry cutter
  • Cookie cutter
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Saucepan
  • Skillet
  • Wooden spoon
  • Spatula
  • Baking sheet
  • Oven
  • Stove
  • Cooling rack
  • Kitchen towel

Ingredients

  • 1 pound cooked chicken, diced or shredded
  • 8 homemade or store-bought biscuits
  • ½ cup peas
  • 4 tablespoons (57 grams) unsalted butter
  • 1 ½ cups (360 milliliters) half-and-half (or whole milk or heavy cream)
  • ½ cup (120 milliliters) chicken stock
  • 1 small onion, diced
  • ¼ cup all-purpose flour
  • 1 teaspoon dried tarragon
  • Salt
  • pepper

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