Spinach and Kale Bake
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Baking dish
- Oven
- Stove
- Spatula
- Measuring spoon
Ingredients
- 100 grm butter melted
- 2 cloves of garlic chopped finely
- ½ bunch Kale washed and chopped
- ½ bunch Spinach washed and chopped
- 2 cups Borello Ricotta drained
- 1 cup grated tasty cheese
- ½ cup grated parmesan
- 8 eggs beaten
- 1 cup milk or cream
- Salt
- Pepper
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