Spinach, kale and gorgonzola tart

Name: Spinach, kale and gorgonzola tart
Total time: 70 min
Ingredients: Pastry; 1 cup plain flour; 1/2 cup fine cornmeal; 3/4 teaspoon salt; 100 grams cold, unsalted butter, cut into 1cm cubes, plus 50g extra for buttering tin; 3 tablespoons iced water; 400 grams mix baby spinach leaves and picked kale; 1 tablespoon olive oil; 1 small red onion, finely chopped; 2 cloves garlic, finely chopped; 1 cup milk; 1 cup mascarpone; 1/2 cup grated gruyère; 1/2 cup gorgonzola, crumbled; 3 large eggs, beaten; 1 pinch nutmeg; 4 tablespoons lightly toasted pine nuts

www.nzwomansweeklyfood.co.nz

This stunning tart recipe is easy to make and will go down a treat at your next brunch or lunch. The mixture of the three cheeses, paired with spinach and kale,

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

Pastry
1 cup plain flour
1/2 cup fine cornmeal
3/4 teaspoon salt
100 grams cold, unsalted butter, cut into 1cm cubes, plus 50g extra for buttering tin
3 tablespoons iced water
400 grams mix baby spinach leaves and picked kale
1 tablespoon olive oil
1 small red onion, finely chopped
2 cloves garlic, finely chopped
1 cup milk
1 cup mascarpone
1/2 cup grated gruyère
1/2 cup gorgonzola, crumbled
3 large eggs, beaten
1 pinch nutmeg
4 tablespoons lightly toasted pine nuts