Kale & Ricotta Omelette
Discover delicious, easy-to-follow recipes featuring the freshest local produce from Bunbury Farmers Market. From hearty meals to light bites, find inspiration for every occasion using quality...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at bunburyfarmersmarket.com.au.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring cup
- Spatula
Ingredients
- 8 Eggs
- 4tbs cold water
- Salt
- Pepper
- 30gms butter
- 250g Borrello Italian Style Ricotta
- 2 tbls Wellyboot Extra Virgin Olive Oil
- ½ bunch Kale shredded finely
- ¼ cup Tasty shredded cheddar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Asparagus & Cheese Omelette
bunburyfarmersmarket.com.au
Spinach and Kale Bake
bunburyfarmersmarket.com.au
Ricotta, squash and kale omelette | Eggs recipes
jamieoliver.com
Spinach & Ricotta Frittata
bunburyfarmersmarket.com.au
3 Cheese Omelette
bunburyfarmersmarket.com.au
Omelettes with Ham & Spinach
bunburyfarmersmarket.com.au
Goats Cheese & Green Veggie Omelette
bunburyfarmersmarket.com.au
Mixed Herb Omelettes
bunburyfarmersmarket.com.au