Goat Cheese–Stuffed Chicken Breasts with Cranberry Salsa | Poultry Recipes | Weber JP

Goat Cheese–Stuffed Chicken Breasts with Cranberry Salsa | Poultry Recipes | Weber JP

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Check out this delicious recipe for Goat Cheese–Stuffed Chicken Breasts from Weber—the world's number one authority in grilling.

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Ingredients

  • can (397 grams) whole cranberry sauce
  • 8 grams finely chopped fresh cilantro leaves
  • 30 grams minced red onion
  • finely grated orange zest
  • balsamic vinegar
  • Kosher salt
  • 30 grams crumbled goat cheese
  • boneless chicken breast halves (with or without skin), each about 170 grams
  • Extra-virgin olive oil
  • freshly ground black pepper
  • finely chopped fresh thyme leaves

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