Goat Cheese–Stuffed Chicken Breasts with Cranberry Salsa | Poultry Recipes | Weber Grills | Weber US

Goat Cheese–Stuffed Chicken Breasts with Cranberry Salsa | Poultry Recipes | Weber Grills | Weber US

www.weber.com

Check out this delicious recipe for Goat Cheese–Stuffed Chicken Breasts from Weber—the world's number one authority in grilling.

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Ingredients

  • 1 can (14 ounces) whole cranberry sauce
  • ⅓ cup/8 grams finely chopped fresh cilantro leaves
  • ¼ cup/30 grams minced red onion
  • 1½ teaspoon finely grated orange zest
  • 1 teaspoon balsamic vinegar
  • Kosher salt
  • ¼ cup/30 grams crumbled goat cheese
  • 4 boneless chicken breast halves (with or without skin), each about 6 ounces
  • Extra-virgin olive oil
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon finely chopped fresh thyme leaves

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