Chicken Paprikash - Fresh-Pressed Olive Oil

Ingredients

• 3 heaping tablespoons Heirloom Sweet Paprika
• 2 teaspoons fine sea salt, plus more to taste
• 1 teaspoon freshly ground Vine-Ripened Black Peppercorns , plus more to taste
• 1 1/2 cups homemade or store-bought low-sodium chicken broth, at room temperature
• 1/3 cup heavy cream or half-and-half, at room temperature
• 3/4 cup full-fat sour cream, at room temperature
• 1/4 cup flour
• 3 tablespoons extra virgin olive oil, more as needed
• 2 pounds boneless skinless chicken thighs
• 1 large yellow onion, grated
• 3 large garlic cloves, finely minced or grated
• 1 large ripe tomato, diced, or 1 cup diced canned tomatoes
• 1 tablespoon Purple Shallot Powder