Hungarian Chicken Paprikash Recipe - Food.com

Ingredients

• 4 large boneless chicken breast halves
• salt and pepper
• all-purpose flour
• 3 tablespoons olive oil
• 2 bell peppers, cut into strips
• 1 onion, medium sliced
• 4 large garlic cloves, chopped
• 5 teaspoons sweet Hungarian paprika
• 1/4 teaspoon hot Hungarian paprika
• 1 1/4 cups canned chicken broth
• 4 large canned Italian plum tomatoes, chopped, drained
• 1 tablespoon tomato paste