Deliciously Ella The Plant-Based Cookbook - Food Wine Travel
Spicy Miso Aubergine and Broccoli Salad is one of the most requested recipes in Ella Mills’ central London deli. Here’s the recipe from her book, Deliciously Ella The Plant-Based Cookbook.
Ingredients
- hopped
- handful of sesame seeds
- salt and pepper
- 4 tablespoons miso paste
- juice of 1 lime
- 1 tablespoon rice vinegar
- 3 tablespoons sesame oil
- 1 thumb-sized piece of ginger, peeled and grated
- aubergine
- broccoli florets
- chilli flakes
- coriander
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