Miso Chicken With Broccolini And Asparagus Salad | Recipe Cloud App

Ingredients

• Creamy miso dressing
• 1 1/2 tablespoon brazil and cashew nut spread
• 2 tablespoon white miso (shiro) paste
• 2 tablespoon mirin
• 2 tablespoon olive oil
• 1/2 teaspoon sesame oil
• Broccolini, asparagus and miso chicken salad
• 1/4 cup olive oil
• 4 120 gram chicken breast supremes
• 1 cup mountain rice blend
• 200 gram broccolini, halved lengthways
• 170 gram asparagus, trimmed, halved on the diagonal
• 150 gram sugar snap peas
• 1/2 cup (75g) roasted cashews, chopped coarsely
• 1/2 cup fresh coriander leaves
• 1/2 cup fresh mint leaves