Spanish Tortilla

Name: Spanish Tortilla
Ingredients: 1 x 150g pack of O’Neills Dry Cured Bacon Lardons or approx 4 dry cured rashers or 6 streaky rashers chopped up.; 6 eggs; 1 onion chopped; 350g of peeled and chopped potato; Grated cheese is optional; Olive oil

oneillsbacon.ie

O'Neills Dry Cure Bacon Co What's Cooking - Spanish Tortilla this is a lovely idea for either lunch or dinner.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oneillsbacon.ie.

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Ingredients

1 x 150g pack of O’Neills Dry Cured Bacon Lardons or approx 4 dry cured rashers or 6 streaky rashers chopped up.
6 eggs
1 onion chopped
350g of peeled and chopped potato
Grated cheese is optional
Olive oil