Baked Spanish Tortilla Recipe
Served chilled, this baked Spanish tortilla is made with eggs, potatoes, sun-dried tomatoes, red bell pepper and fresh thyme.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Baking dish
Ingredients
- 2 cups olive pomace oil or olive oil
- 2 cups sliced (1/4 inch) boiling potatoes
- 1 large onion, sliced
- 2 teaspoons chopped fresh thyme leaves
- Salt
- pepper
- 1 red bell pepper, chopped
- 2 tablespoons chopped dry-pack sun-dried tomatoes
- 12 Land O’ Lakes® organic all-natural eggs
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