Bittersweet Chocolate Raspberry Truffle… | National Honey Board

Bittersweet Chocolate Raspberry Truffle… | National Honey Board

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Enjoy bittersweet chocolate and raspberry truffle cupcakes, a sweet treat perfect for dessert or snacks. Made with honey and 60% cocoa chocolate.

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Ingredients

  • 8 oz. - 60% cocoa bittersweet chocolate, divided
  • 2 cups - unbleached all-purpose flour
  • 1/2 tsp. - baking soda
  • 1/2 tsp. - baking powder
  • 1/2 tsp. - salt
  • 1/2 cup - butter, softened
  • 3/4 cup - honey
  • 2 large - eggs
  • 1 cup - buttermilk
  • 1/2 pint - raspberries

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