Bittersweet Chocolate Raspberry Truffle… | National Honey Board
Enjoy bittersweet chocolate and raspberry truffle cupcakes, a sweet treat perfect for dessert or snacks. Made with honey and 60% cocoa chocolate.
Ingredients
- 8 oz. - 60% cocoa bittersweet chocolate, divided
- 2 cups - unbleached all-purpose flour
- 1/2 tsp. - baking soda
- 1/2 tsp. - baking powder
- 1/2 tsp. - salt
- 1/2 cup - butter, softened
- 3/4 cup - honey
- 2 large - eggs
- 1 cup - buttermilk
- 1/2 pint - raspberries
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