Asparagus and Seared Shrimp with Lemon Pepper Vinaigrette | Louisiana Kitchen & Culture

Name: Asparagus and Seared Shrimp with Lemon Pepper Vinaigrette | Louisiana Kitchen & Culture
Ingredients: 1 large egg; 2 tablespoons freshly squeezed lemon juice; 2 tablespoons chopped fresh parsley; 1 tablespoon roasted peppercorns; 1 tablespoon Dijon mustard; 1/2 teaspoon salt; 3/4 cup olive oil; 16 large shrimp, peeled except for the tails; 2 teaspoons Emeril's Creole seasoning; 4 cups assorted greens (Bibb, mache, frisée, arugula, watercress, radicchio, or other salad greens); 16 spears large fresh asparagus, peeled and blanched

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Toss shrimp in Creole seasoning and sear until crisp. Drizzle with smooth lemon pepper vinaigrette and garnish with asparagus and greens for a flavorful salad.

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Ingredients

1 large egg
2 tablespoons freshly squeezed lemon juice
2 tablespoons chopped fresh parsley
1 tablespoon roasted peppercorns
1 tablespoon Dijon mustard
1/2 teaspoon salt
3/4 cup olive oil
16 large shrimp, peeled except for the tails
2 teaspoons Emeril's Creole seasoning
4 cups assorted greens (Bibb, mache, frisée, arugula, watercress, radicchio, or other salad greens)
16 spears large fresh asparagus, peeled and blanched