Salmon and Asparagus Summer Salad Recipe - QueRicaVida.com

Ingredients

• 2/3 cup olive oil
• Salt and pepper, to taste
• 1 tablespoon Dijon mustard
• 1/3 cup balsamic vinegar
• 3 salmon fillets with skin
• 3 tablespoons balsamic vinegar
• 1 tablespoon chipotle sauce
• 1 garlic clove, grated
• 1 lettuce head, cut in large pieces
• 1/2 lb asparagus, cooked and cut into pieces
• 1/2 cup yellow cherry tomatoes
• 1/2 cup peas, cooked
• 1/2 cup sprouts (optional)
• 1/2 cup pomegranate seeds