How To Make Rodney Scott’s Pork T-Bones - Best Recipe | Charleston Magazine

Name: How To Make Rodney Scott’s Pork T-Bones - Best Recipe | Charleston Magazine
Ingredients: ¼ cup Rib Rub (see below); 2 tsp. Diamond Crystal kosher salt; 4 pork T-bone steaks (8 oz. each), one inch thick; 1 cup Rodney’s Sauce (see below); Canola oil, for the grill; ½ cup Diamond Crystal kosher salt; ¼ cup Jesus’s Tears (aka MSG); ¼ cup freshly ground black pepper; ¼ cup paprika; ¼ cup chili powder; ¼ cup packed light brown sugar; 2 Tbs. garlic powder; 2 Tbs. onion powder; 1 tsp. cayenne pepper; 1 gal. distilled white vinegar; 1 lemon, thinly sliced; ½ cup ground black pepper; ¹⁄₃ cup cayenne pepper; 1¼ Tbs. red pepper flakes; 2 cups sugar

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Ingredients

¼ cup Rib Rub (see below)
2 tsp. Diamond Crystal kosher salt
4 pork T-bone steaks (8 oz. each), one inch thick
1 cup Rodney’s Sauce (see below)
Canola oil, for the grill
½ cup Diamond Crystal kosher salt
¼ cup Jesus’s Tears (aka MSG)
¼ cup freshly ground black pepper
¼ cup paprika
¼ cup chili powder
¼ cup packed light brown sugar
2 Tbs. garlic powder
2 Tbs. onion powder
1 tsp. cayenne pepper
1 gal. distilled white vinegar
1 lemon, thinly sliced
½ cup ground black pepper
¹⁄₃ cup cayenne pepper
1¼ Tbs. red pepper flakes
2 cups sugar

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How To Make Rodney Scott’s Pork T-Bones - Best Recipe | Charleston Magazine

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