How To Make Pork Chops - Best Recipe | Charleston Magazine

Name: How To Make Pork Chops - Best Recipe | Charleston Magazine
Ingredients: 4 (2-inch thick) Tomahawk pork chops, 12-16 oz. each; 4 Tbs. pure olive oil; 1 tsp. Greek seasoning, Cavender’s brand preferred; 1 cup oak wood chips

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Ingredients

4 (2-inch thick) Tomahawk pork chops, 12-16 oz. each
4 Tbs. pure olive oil
1 tsp. Greek seasoning, Cavender’s brand preferred
1 cup oak wood chips

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How To Make Pork Chops - Best Recipe | Charleston Magazine

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