How To Make Rodney Scott’s Pork T-Bones - Best Recipe | Charleston Magazine
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Ingredients
- ¼ cup Rib Rub (see below)
- 2 tsp. Diamond Crystal kosher salt
- 4 pork T-bone steaks (8 oz. each), one inch thick
- 1 cup Rodney’s Sauce (see below)
- Canola oil, for the grill
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