Coffee Meringue from Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar) by Jennifer
This is one of those delightful puddings which can be whipped up in a moment once you have a batch of meringues at your bidding. You can even use bought ones. As I always have many frozen egg white...
Ingredients
- 1 tbsp good old Camp coffee
- freshly ground coffee
- 300 ml/½ pint double cream
- 1 dessertspoon white sugar
- 115 g/4 oz blanched almonds
- 8 meringues
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