Coffee Meringue from Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar) by Jennifer

Coffee Meringue from Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar) by Jennifer

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This is one of those delightful puddings which can be whipped up in a moment once you have a batch of meringues at your bidding. You can even use bought ones. As I always have many frozen egg white...

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Ingredients

  • 1 tbsp good old Camp coffee
  • freshly ground coffee
  • 300 ml/½ pint double cream
  • 1 dessertspoon white sugar
  • 115 g/4 oz blanched almonds
  • 8 meringues

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