Coffee Meringue Recipe With Cream - Great British Chefs

Coffee Meringue Recipe With Cream - Great British Chefs

www.greatbritishchefs.com

This coffee meringue recipe from Galton Blackiston is blanketed with delicious passion fruit cream for a coffee dessert that's light yet packed with flavour

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Ingredients

  • 4 free-range egg whites
  • 75g of icing sugar
  • 2 tsp instant coffee granules
  • 110g of caster sugar
  • 4 passion fruits, seeds and pulp sieved
  • 450ml of double cream, whisked to soft peaks
  • 1 tbsp of icing sugar
  • 500g of mixed summer berries

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