Udo’s Cultured Cashews Yoghurt | Inspired Health
Udo’s probiotics are a great source of good bacteria that can be used to naturally ferment foods. This cultured yoghurt is a great example of how to use them to
Ingredients
- 100g cashews, soaked in water for at least four hours then rinsed
- 1 Udo’s probiotic capsule
- 100ml nut or seeds milk
- 1 tsp honey or agave
- ½ tsp vanilla extract or 1cm of vanilla bean, seeds only
- 1 pinch of salt
- 1 tin of coconut milk
- 2 Udo’s probiotic capsules
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