Goan Red Spice Paste Recipe | Epicurious
This is a spicy, vinegary paste from the beautiful region of Goa. It is great with meat, chicken and fish; I have used it in a few recipes to get you started. Just remember when you cook with it, it...
Ingredients
- 2 largish, mild, fresh red chiles, deseeded
- 1 tsp cumin seeds
- 1 1/2 tsp coriander seeds
- 3 cloves
- 6 black peppercorns
- 3/4 tsp ground turmeric
- 9 large cloves of garlic, peeled
- 1/2-inch slice of fresh ginger, peeled
- 1 1/2-inch piece of cinnamon
- 1 tsp tamarind paste
- 3/4 tsp sugar
- 3/4 tsp salt
- 1/3 cup white wine vinegar
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