Vegan salad bowl - Good Food Middle East

Ingredients

• 200g couscous
• 400g can mixed beans
• 1 tsp olive oil
• 1⁄2 tsp chilli flakes
• 3⁄4 small bunch of dill, torn into sprigs
• 2 watermelon radishes or 6 small ones, sliced
• 1⁄2 cucumber, peeled into ribbons
• 1 large red onion, finely sliced
• 1⁄4 small red cabbage, finely sliced
• 2 tbsp white wine vinegar or apple cider vinegar
• 1 tbsp caster sugar
• 1⁄4 small bunch of dill, leaves picked