Vegan Salad with Loaded Toppings
Enjoy a vibrant vegan salad packed with greens, beans, veggies, hummus, and tangy dressing—perfectly topped and dressed for a flavorful, non-boring lunch.
Ingredients
- greens (of all kinds)
- 1/4 cup red onion (thinly sliced half moons)
- peas
- 5 mushrooms (sliced-any variety)
- 1/4 cup kidney beans
- 1/2 cucumber (thinly sliced)
- kalamata olives
- cherry tomatoes
- hummus (any variety)
- mild cherry peppers
- olive oil
- vinegar (apple cider, fig or balsamic )
- salt and pepper (to taste)
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