Traditional Neapolitan Pizza Dough | Fast Ed
Preparation time: 1½ hours Cooking time: nil Makes: 4 pizzas 1 Combine the yeast in the bowl of an electric mixer with 380g flour and 480ml warm water
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Ingredients
- 2 sachets (14g) instant dried yeast
- 700g bakers’ flour
- 12g (2½ tsp) fine salt
- 2 tsp extra virgin olive oil
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