How to make Neapolitan Pizza Dough | ilFornino
Learn How to make authentic Neapolitan pizza dough at home with this simple recipe! Just 00 flour, water, salt, and yeast create a light, airy crust perfect for wood-fired or home ovens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ilfornino.com.
Ingredients
- 500g (4 cups) 00 flour (Caputo or San Felice)
- 325ml (1 ⅓ cups) cold water
- 10g (2 tsp) sea salt
- 3g (¾ tsp) fresh active dry yeast
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