Pizza Dough | Foodwhirl
Easy Neapolitan pizza dough with a rich flavor that develops over 4-12 hours; perfect for special occasions or gift-giving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwhirl.com.
Ingredients
- 3 cups all purpose flour
- 1 1/4 teaspoon salt
- 1/2 instant yeast
- Scant 1 1/2 cold water
- 1 tablespoon olive oil
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