Fig and Goat Cheese Turnovers with Mixed Green Salad Recipe | Co+op

Ingredients

• 1 pie crust
• 1 tablespoon butter
• 2-3 shallots (or 1 small onion), diced
• 4-6 ounces dried figs (or fresh figs)
• 1-2 sprigs thyme, plus 1 tablespoon minced, set aside
• 1 bottle red wine of your choice (fruity Tempranillo is nice)
• 3-4 ounces goat cheese, softened to room temperature
• 1 egg, beaten
• 1 pound mixed greens
• 1/4 cup walnuts, chopped and toasted
• 1/4 cup olive oil
• 1 tablespoon reduced red wine (leftover from making fig spread)
• 1 teaspoon red wine vinegar
• 1 shallot, minced (or about 1-2 tablespoons of minced onion)
• 1 tablespoon honey