Orange and Silverbeet Salad
We have both silverbeet and oranges in the veggie boxes this week. Here's a great salad that uses both. Greatly enjoyed as a side dish served with fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceresfairfood.org.au.
Cooking tools:
- Citrus press
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 2 teaspoons olive oil
- 6 silverbeet leaves & stems, washed
- 2 garlic cloves, crushed
- ¼ cup sultanas
- Juice of two oranges
- Orange rind of two oranges
- 2 tablespoons almonds, toasted & chopped
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