Simple carrot salad with apricots and orange
A really simple yet satisfying salad, making use of all these sweet crunchy carrots. It seems to fit well somewhere between a raw summer salad and the warming, slower flavours of winter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceresfairfood.org.au.
Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Kitchen shears
- Mason jar
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 2 carrots, or 1 jumbo carrot
- Some dried apricots (sulphur free)
- 1 red chilli, finely chopped
- Tahini, tsp – tablespoon
- Juice of 1/2 orange
- Olive oil
- Cumin, ground
- Coriander, ground
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