Parsnip and Fennel Soup | Just A Pinch Recipes

Name: Parsnip and Fennel Soup | Just A Pinch Recipes
Total time: 85 min
Ingredients: 1 pound(s) parsnips, peeled, cut in 2 inch sections; 1 large fennel bulb, no tops, rough chop; 2 large celery ribs, rough chop; 2 medium russet potatoes, peeled, cut in eighths; 4 cubes of vegetable bouillon, or the amount to use with 8 cups water, i like rapunzel brand; 8 cup(s) water; 3 tablespoon(s) butter, unsalted; 3 large shallots, peeled, chopped; 1/2 teaspoon(s) white pepper; 1/2 cup(s) white wine; - salt, (to taste, optional)

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Place parsnips, fennel, celery, potatoes, bouillon, and water in a large pot and put on burner over medium heat to come to a boil. Meanwhile, in a small saute pan, heat the...

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Cooking tools:

Immersion blender
Blender
Pepper mill
Stockpot
Saute pan
Stove
Chef's knife
Cutting board
Ladle
Serving bowl

Ingredients

1 pound(s) parsnips, peeled, cut in 2 inch sections
1 large fennel bulb, no tops, rough chop
2 large celery ribs, rough chop
2 medium russet potatoes, peeled, cut in eighths
4 cubes of vegetable bouillon, or the amount to use with 8 cups water, i like rapunzel brand
8 cup(s) water
3 tablespoon(s) butter, unsalted
3 large shallots, peeled, chopped
1/2 teaspoon(s) white pepper
1/2 cup(s) white wine
- salt, (to taste, optional)