Roasted Fennel And Parsnip Soup - Half Your Plate
Recipe developed by Emily Richards
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halfyourplate.ca.
Ingredients
- 1 Fennel
- 3 Parsnips (chopped)
- 2 tbsp Extra Virgin Olive Oil
- 2 cloves Garlic (minced)
- 1 tsp Curry Powder
- 4 cups Vegetable Broth (low sodium, divided)
- 1 tbsp Fresh Dill (chopped)
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