Double Chocolate Brownies

Double Chocolate Brownies

purelyelizabeth.com

Directions Preheat the oven to 350 F and prepare an 8x8 inch pan with parchment paper. In a heat proof bowl, add the coconut sugar, butter and chocolate chips.

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Ingredients

  • 1⁄2 cup gluten free flour (1:1)
  • 1⁄3 cup unsweetened cocoa powder
  • 1⁄8 tsp salt
  • 1 cup coconut sugar
  • 1⁄2 cup + 2 tbsp butter or ghee
  • 9oz dark chocolate chips
  • 3 eggs, room temperature
  • 1 tsp vanilla extract
  • 1⁄2 cup Purely Elizabeth Chocolate Chip Cookie Granola

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