Singapore noodles – The Irish Times

Ingredients

• 2tbs curry powder
• 3tsp caster sugar
• ½tsp turmeric powder
• ¼tsp chilli flakes
• 5tbs soy sauce
• 3tbs vegetable oil
• 90g vermicelli rice noodles (2 small nests)
• 1 onion, diced
• Small thumb of ginger, peeled and grated
• 120g king prawns
• 100g leftover cooked chicken, torn or chopped into small pieces
• 1 egg, beaten
• ½ green pepper, sliced
• ½ red pepper, sliced
• 1 small wedge of York cabbage, thinly sliced
• ½ red chilli, sliced
• 2 spring onions, sliced
• Fresh coriander leaves