Singapore noodles | Recipe Cart

Singapore noodles | Recipe Cart

getrecipecart.com

Quick & flavorful Singapore noodles featuring tender pork, fresh prawns, and aromatic curry spices—perfect for a quick dinner or lunch!

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Cooking tools:

  • Wok
  • Mixing bowl
  • Colander
  • Stove
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spatula
  • Kettle
  • Serving platter

Ingredients

  • 200g dried rice vermicelli noodles
  • 2 1/2 tbsp peanut oil
  • 350g pork fillet, thinly sliced across the grain
  • 300g peeled green prawns
  • 1 large brown onion, halved, cut into thin wedges
  • 120g green beans, topped, thinly sliced diagonally
  • 2 garlic cloves, crushed
  • 1 1/2 tbsp Madras curry powder
  • 150g bean sprouts, trimmed
  • 1 1/2 tbsp soy sauce

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