Singapore-style noodles Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 2 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 2 tbsp groundnut oil
- 1 tbsp freshly grated ginger
- 1 red chilli, seeded and finely chopped
- 5 fresh shiitake mushrooms, sliced
- 2 tbsp ground turmeric
- 100g diced smoked bacon
- 1 red pepper, seeded and sliced
- 1 handful julienned carrot strips
- 1 handful bean sprouts
- 100g cooked chicken breast, shredded
- 250g dried vermicelli rice noodles, pre-soaked in hot water for 10 minutes and drained
- 1 tsp crushed dried chillies
- 2 tbsp light soy sauce
- 2 tbsp oyster sauce
- 1 tbsp clear rice vinegar or cider vinegar
- 1 egg, beaten
- Dash toasted sesame oil
- 2 spring onions, sliced lengthwise
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