Chocolate Pumpkin Cupcakes – My Food Plans
Irresistibly moist Chocolate Pumpkin Cupcakes combine cocoa and pumpkin for a fall treat. Perfectly balanced with cinnamon, nutmeg, and chocolate chips, these cupcakes are easy to make and indulge...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Ingredients
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup canned pumpkin puree
- 1/3 cup milk
- 1/2 cup semisweet chocolate chips
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