Vegan Pumpkin Cupcakes with Coconut Recipe

Ingredients

• 2 cups all-purpose flour
• 1 cup white sugar
• 1 tablespoon baking powder
• 1 pinch salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 9 ounces pumpkin puree
• 3/4 cup soy milk
• 1/2 cup vegetable oil
• 1 tablespoon agave nectar
• 1/2 cup vegan chocolate chips
• 1 cup unsweetened coconut cream
• 1 teaspoon vanilla extract
• 1/2 cup confectioners' sugar
• 1 cup sweetened flaked coconut