Veggie Frittata – Nutrition and Catering Consultancy

Name: Veggie Frittata – Nutrition and Catering Consultancy
Total time: 55 min
Ingredients: 500 g Sweet potato (Thinly sliced); 180 g Broccoli (Florets); 200 g Zucchini (Sliced ); 40 g Shallots (Sliced); 900 ml milk; 170 g Sweet corn kernals; 60 g Parmesan cheese; 8 Eggs

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutcat.com.au.

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