Buckwheat Sourdough Boule with toasted kernels - Lesaffre UK & Ireland
Featuring the Livendo Buckwheat Live Sourdough, our Technical Baker Sara Autton creates Buckwheat Sourdough Bread with Toasted Kernels. With an unique and
Ingredients
- White Bread Flour 2.700 kg
- Light Rye Flour 0.300 kg
- Water 1.800 kg
- Lesaffre Hirondelle Blue Yeast 0.030 kg
- Salt 0.042 kg
- Toasted Buckwheat Kernels 0.300 kg
- Livendo Buckwheat Sourdough 0.210 kg
More Like This
Sourdough Boule Recipe | King Arthur Baking
kingarthurbaking.com
Buckwheat Sourdough | Recipe Cart | Recipe Cart
getrecipecart.com
Sourdough Buckwheat Crepes | Nourishing Meals®
nourishingmeals.com
Basic Sourdough Boule 1.0 – Flourist
flourist.com
BUCKWHEAT SOURDOUGH – Nature's Path
naturespath.com
Beer Bread with Wheat Sourdough - British Bakels
britishbakels.co.uk
White Sourdough Boule | Canadian Living
canadianliving.com
Croissant with Sourdough - British Bakels
britishbakels.co.uk