Sourdough Buckwheat Crepes | Nourishing Meals®
I love the flavor of soured buckwheat flour and so do my children.
Ingredients
- 1 cup raw buckwheat flour
- 1 cup water
- 2 teaspoon cultured coconut water (or kefir)
- 3 large eggs
- 2 tablespoon melted butter (or coconut oil)
- 2 tablespoon coconut sugar (or maple syrup)
- ¼ teaspoon sea salt
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