Buckwheat Sourdough Boule with toasted kernels - Lesaffre UK & Ireland
Featuring the Livendo Buckwheat Live Sourdough, our Technical Baker Sara Autton creates Buckwheat Sourdough Bread with Toasted Kernels. With an unique and
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.lesaffre.uk.
Cooking tools:
- Spiral mixer
- Kitchen scale
- Skillet
- Oven
- Baking sheet
- Rice cone
- Bench scraper
- Mixing bowl
- Proofing cabinet
- Cooling rack
Ingredients
- White Bread Flour 2.700 kg
- Light Rye Flour 0.300 kg
- Water 1.800 kg
- Lesaffre Hirondelle Blue Yeast 0.030 kg
- Salt 0.042 kg
- Toasted Buckwheat Kernels 0.300 kg
- Livendo Buckwheat Sourdough 0.210 kg
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sourdough Panettone with Lesaffre Starter culture - Lesaffre UK & Ireland
lesaffre.uk
Ciabatta with Durum Wheat Sourdough - Lesaffre UK & Ireland
lesaffre.uk
Sourdough Boule Recipe
kingarthurbaking.com
Buckwheat Sourdough | Recipe Cart
getrecipecart.com
Buckwheat Sourdough Waffles
bloomcooking.com
Sourdough Buckwheat Crepes
nourishingmeals.com
Buckwheat Cheaty Sourdough
rivercottage.net
Basic Sourdough Boule 1.0
flourist.com