Sourdough Boule Recipe

Name: Sourdough Boule Recipe
Ingredients: 1 cup (120g) malted wheat flakes or 1 cup (89g) rolled oats, old-fashioned or quick-cooking*; 2/3 cup (152g) boiling water; 1 cup (227g) ripe sourdough starter; 3/4 cup to 3/4 cup plus 2 tablespoons (170g to 199g) water, lukewarm*; 3 1/2 cups (420g) King Arthur Artisan Bread Flour or King Arthur Unbleached All-Purpose Flour; 1/2 cup (71g) sunflower seeds, toasted until golden for best flavor; 2 teaspoons (12g) table salt; 1 1/2 teaspoons instant yeast; 1 to 2 tablespoons (11 to 21g) whole flax seeds, [product-link]Artisan Bread Topping[/product-link], or seeds of your choice

www.kingarthurbaking.com

A sourdough loaf enhanced with whole grains and a generous topping of flax seeds.

View full recipe on www.kingarthurbaking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

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Ingredients

1 cup (120g) malted wheat flakes or 1 cup (89g) rolled oats, old-fashioned or quick-cooking*
2/3 cup (152g) boiling water
1 cup (227g) ripe sourdough starter
3/4 cup to 3/4 cup plus 2 tablespoons (170g to 199g) water, lukewarm*
3 1/2 cups (420g) King Arthur Artisan Bread Flour or King Arthur Unbleached All-Purpose Flour
1/2 cup (71g) sunflower seeds, toasted until golden for best flavor
2 teaspoons (12g) table salt
1 1/2 teaspoons instant yeast
1 to 2 tablespoons (11 to 21g) whole flax seeds, [product-link]Artisan Bread Topping[/product-link], or seeds of your choice