Basic Sourdough Boule 1.0
Note: this recipe was originally published in 2019, and after much feedback and in response to a new wheat crop, we updated our recipe here. We decided to keep
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Cooking tools:
- Dutch oven
- Bench scraper
- Banneton
- Kitchen scale
- Razor blade
- Oven
- Mixing bowl
- Kitchen towel
- Paring knife
- Cooling rack
- Refrigerator
- Measuring spoon
- Glass
Ingredients
- 1000 grams Flourist Sifted Red Spring Wheat Flour
- 825 grams warm water (between 82-85°F)
- 175 grams sourdough starter
- 25 grams salt
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