Pumpkin Spice Tres Leches | Louisiana Egg Commission

Ingredients

• large eggs at room temperature
• sugar
• 1 ¼ cups
• vanilla extract
• 2 tsp
• all-purpose flour, spooned, leveled and sifted
• 1 ½ cups
• baking powder
• kosher salt
• ½ tsp
• milk
• ½ cup
• evaporated milk
• 12 oz
• sweetened condensed milk
• 14 oz
• heavy cream (add more if you prefer a traditional, wet tres leches)
• 1/3 cup
• heavy cream
• powdered sugar
• 1 Tbsp
• pumpkin pie spice