Pumpkin Pie Soufflé | Louisiana Egg Commission

Pumpkin Pie Soufflé | Louisiana Egg Commission

laeggs.com

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Ingredients

  • Eggs
  • Milk
  • 1 1/4 cups
  • Sugar
  • 6 tbsp
  • Flour
  • 5 tbsp
  • Pumpkin pie spice
  • 2 tsp
  • Whole milk
  • 1 1/2 cups
  • Vanilla bean paste or vanilla extract
  • 1 tsp
  • Plain pumpkin puree
  • 1/4 cup
  • Egg yolks
  • Brown sugar, packed
  • Cinnamon
  • 1/2 tsp
  • Sea salt
  • a pinch

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